Chocolate Marble Bark

This is a nice treat anytime.

• Ready In: 15 mins
• Yields: 18 pieces

Ingredients

• 8  ounces bittersweet chocolate or 8  ounces  semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 c.)
• 1  ounce white chocolate baking bar, melted
•  macadamia nuts, chopped

Directions

1. Line cookie sheet with parchment paper.
2. In medium saucepan over low heat, melt bittersweet chocolate just until soft.
3. Stir until smooth.
4. Cool 5 minutes.
5. Stir in nuts.
6. Spread mixture on paper-lined cookie sheet to 1/4" thickness.
7. Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
8. Refrigerate until firm.
9. Break into pieces.