Chocolate Maple Syrup

This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never make it to one week lol!.....Kids of all ages love this!

• Ready In: 4 mins
• Yields: 1 3/4 cups (approx)

Ingredients

• 1 1⁄2 cups pure maple syrup
• 3  tablespoons  sifted  unsweetened cocoa powder (you can use more for a deeper chocolate flavor)
• 1⁄4 cup butter (no subs!)
• 1  pinch salt

Directions

1. In a heavy saucepan heat the maple syrup over medium heat until hot.
2. Whisk in cocoa powder and butter and a pinch of salt; whisk 1 minute until combined.