Chocolate Maple Nut Bars

• Ready In: 25 mins
• Serves: 30
• Yields: 24-36 bars

Ingredients

• 1 1⁄2 cups unsifted flour
• 2⁄3 cup sugar
• 1⁄2 teaspoon salt
• 3⁄4 cup margarine or 3⁄4 cup butter, cold
• 2  large eggs
• 14  ounces  condensed milk, Sweetened
• 1 1⁄2 teaspoons  maple flavoring
• 2  cups  nuts, chopped
• 1  cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine flour, sugar and salt; cut.
3. in margarine until crumbly.
4. stir in 1 beaten egg.
5. Press evenly in a 9x13" pan.
6. Bake for 25 minutes.
7. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts.
8. Sprinkle chocolate chips evenly over the prepared crust. Top with the nut mixture. Bake for 25 minutes more or until lightly brown.
9. Cool. Cut into bars.
10. Store tightly covered at room temperature. Makes 24-36 bars.