Chocolate-Malted-Peanut Butter Icing

From Mrs. Lane for "Adventures in the Kitchen." I thought this sounded different. Not like one of the ready-made flavors in the cannister! Just note that there is peanut butter so please be mindful for any allergies! I don't know the yield or servings so I'll guess.*I have been alerted to the fact that I may be missing butter as an ingredient since my directions say to melt the butter and the peanut butter together but I may have made a typo and should have written suger where I wrote butter. I can no longer find this recipe or the book it came from. Proceed at your own risk!

• Ready In: 10 mins
• Serves: 10-12
• Yields: 2 cups

Ingredients

• 1⁄4 cup sugar
• 1⁄4 cup peanut butter
• 1  cup  instant malted milk powder, chocolate flavor
•  water or   cream, as needed for texture

Directions

1. Melt the butter and the peanut butter together.
2. Stir in the malted milk powder.
3. After it is mixed well, add enough hot water or cream to allow the icing to spread well.
4. Use on cake or cup cakes and enjoy!