Chocolate Malted Milk Ball Dessert

This is from my sister-in-law Rachel. It's great for Easter time, using the Mini Robin Eggs malted milk balls as decoration on top of the pieces.

• Ready In: 49 hrs
• Serves: 12

Ingredients

• 3  cups  crushed  Oreo cookies
• 6  tablespoons  melted butter
• 1 1⁄2 cups  Whoppers candy, crushed
• 2  tablespoons milk
• 6  cups  fudge royal ice cream, softened
• 6  tablespoons  nestle  Quik chocolate milk mix
• 6  tablespoons marshmallow cream
• 4  tablespoons milk
• 12  ounces Cool Whip
•  Whoppers candy, for garnish

Directions

1. Combine crushed oreos and melted butter. Press into 9x13 pan and freeze for 4 hours.
2. Combine crushed Whoppers, 2 T. milk,and icecream for first layer. Spread on crust and refreeze for 4 hours.
3. Combine Nestle Quik, Marshmallow cream, and 4 T. milk. Beat with hand mixer. Fold in 4 oz. of Cool Whip until well mixed. Then, fold in remaining Cool Whip. Spread on dessert. Sprinkle with extra whoppers. Freeze another 4 hours before serving.