Chocolate Malted Cake
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 1 cake
Ingredients
- 1⁄2 cup butter, softened
- 1 1⁄3 cups sugar
- 1 cup instant malted milk powder
- 3⁄4 cup packed cocoa powder
- 4 eggs
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 3⁄4 cups half-and-half
Directions
- Preheat oven to 375*.
- In a large bowl, beat together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat till just combined.
- Add eggs and beat well.
- Sift together dry ingredients and add to chocolate mixture alternately with half and half.
- Spread evenly in a well-greased 9x13 pan, and bake 35-40 minutes or until tester comes out clean. Cool completely before frosting.
- For Frosting:
- 1/2 cup half and half.
- 1/2 cup malted milk powder.
- 1/2 cup butter,softened.
- 1/2 cup cocoa powder.
- 2/12 cups powdered sugar.
- Stir together half and half and malted milk powder and let sit for 15 minutes to dissolve the powder.
- In a medium bowl, beat together the butter and cocoa.
- Add malted milk mixture and beat well.
- Add powdered sugar and beat on high till fully combined.
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