Chocolate Malted Bread Pudding

Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  cup  day-old  bread cubes
• 1⁄4 cup  coarsely chopped  malted milk balls
• 3  tablespoons  semi-sweet chocolate chips
• 2  tablespoons  sliced almonds, toasted
• 1  tablespoon  chocolate syrup
• 1⁄2 cup 2% low-fat milk
• 2  tablespoons cream cheese, softened
• 1  egg
• 2  tablespoons  instant malted milk powder
•  whipped cream (optional)

Directions

1. Place the bread cubes in two 8-oz. ramekins coated with nonstick cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
2. In a blender or food processor, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
3. Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired.