Chocolate-Mallow Muffins

This muffin recipe has all the good stuff!

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2 3⁄4 cups self-raising flour
• 1⁄4 cup  cocoa
• 3⁄4 cup brown sugar, firmly packed
• 1⁄2 cup white chocolate chips
• 1⁄2 cup  dark chocolate chips
• 100  g butter, melted and cooled slightly
• 1  egg, lightly beaten
• 1 1⁄2 cups milk

• Topping

• 150  g dark chocolate, melted
• 2  tablespoons butter, melted
• 1⁄2 cup  chopped  glace cherries
• 3⁄4 cup unsalted dry roasted peanuts
• 100  g  pink marshmallows

Directions

1. In a large bowl mix together sifted flour, cocoa, brown sugar, chocolate chips, butter, egg and milk.
2. Spoon batter into prepared muffin pans and bake at 190°C for 20 minutes.
3. To make topping:
4. Combine chocolate and butter, then stir in half the cherries and peanuts. Top muffins with this mixture then decorate with marshmallows and remaining cherries and peanuts.