Chocolate Mallow Mash

Kids won't mind a rainy day if they get to make these no-bake treats from Cottage Life Magazine

• Ready In: 45 mins
• Yields: 48 squares

Ingredients

• 3  cups  semi-sweet chocolate chips
• 2  tablespoons butter
• 4  cups miniature marshmallows
• 1 1⁄4 cups  candy covered plain chocolate candies (M & M's , smarties etc)
• 1 1⁄4 cups  pretzels, broken into 1/2 inch pieces

Directions

1. In a saucepan, melt chocolate and butter, stirring until smooth.
2. Cool until slightly warm.
3. In a large bowl, combine remaining ingredients.
4. Pour chocolate on top& mix well.
5. Pour into a 13" x 9" pan lined with greased aluminum foil.
6. Chill until firm, about 1 hour.
7. Remove from pan and cut into squares.
8. Store at room temperature for easy cutting.
9. Makes approx.
10. 4 dozen squares.