Chocolate Mallow Fondue

A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.

• Ready In: 5 mins
• Serves: 6-8
• Yields: 4 cups

Ingredients

• 2  cups  semi-sweet chocolate chips (12 ounce)
• 1 (14 ounce) can sweetened condensed milk
• 1 (7 ounce) jar marshmallow creme
• 1⁄2 cup milk
• 1  teaspoon vanilla extract
•  pineapple or  banana, cut into chunks
•  apple, sliced
•  strawberry
•  marshmallows, cubed
•  angel food cake or   poundcake
•  ladyfinger

Directions

1. In a heavy saucepan, heat the first five ingredients just until melted.
2. Whisk until smooth.
3. Transfer to fondue pot and keep warm.
4. Serve with fruits and/or cake pieces.