Chocolate Macadamia Squares
Ready In: 35 mins
Serves: 20-30
Ingredients
- 200 g of plain un-iced chocolate biscuits, crushed finely
- 185 g butter
- 2 (395 g) cans sweetened condensed milk
- 50 g butter
- 2 tablespoons golden syrup
- 150 g macadamias, toasted, chopped coarsely
- 200 g dark chocolate, melted (eating chocolate)
- 50 g butter, melted, extra
Directions
- Grease 20cm x 30cm lamington pan: line base and two long sides with baking paper, extending paper 2cm above edge of pan.
- Combine biscuit crumbs and butter in medium bowl, press over base of prepared pan. Cover, refrigerate until firm.
- Combine biscuit crumbs and butter in medium bowl; press over base of prepared pan. Cover; refrigerate until firm.
- Combine condensed milk, butter and syrup in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes or until mixture thickens and is dark golden brown. Stir in nuts; spread over crumb layer. Cover; refrigerate until firm.
- Spread combined chocolate and extra butter over caramel layer; refrigerate until set.
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