Chocolate Macadamia Nut Creme Brulee
Ready In: 1 hr
Serves: 4
Ingredients
Custard
- 2 cups heavy cream
- 1⁄3 cup granulated sugar
- 4 egg yolks
- 1⁄2 teaspoon vanilla extract (or 1/2 teaspoon vanilla beans)
Chocolate mixture
- 3⁄4 cup dark semi-sweet chocolate
- 2 tablespoons heavy cream
- 1⁄4 cup macadamia nuts
- 1⁄8 teaspoon grated fresh ginger
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground mace
Topping
- 6 tablespoons light brown sugar
- 4 tablespoons granulated sugar
Directions
- CUSTARD: Beat together the ingredients, strain and reserve.
- CHOCOLATE MIXTURE: Heat cream to boil, remove and stir in remaining ingredients, keep warm.
- BRULEE TOPPING: Mix together and reserve.
- FINAL PROCEDURE: Preheat oven to 300°F Place Chocolate mix evenly into the bottom of four flat ramequins.
- Slowly pour custard mix over each mold and place onto cookie sheet pan with 1/4 inch water on bottom of pan. Bake for approximately 1 hour until set. Remove and cool.
- To serve, sprinkle sugar evenly over cooked custard and glaze under broiler or touch to burn sugar, warm slightly and serve.
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