Chocolate Low-Carb Cookies
Ready In: 15 mins
Serves: 18
Ingredients
- 1 1⁄3 cups chocolate protein powder
- 3 tablespoons soy flour
- 1⁄4 cup butter
- 4 ounces cream cheese
- 3⁄4 cup vanilla-flavored soymilk (or skim milk if you prefer)
- 1 teaspoon baking powder
- 3 tablespoons Splenda sugar substitute
- 1⁄2 cup walnuts or 1⁄2 cup almonds (optional)
Directions
- Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using. Bake at 325 for 9-11 minutes.
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