Chocolate Lovers Trifle
Ready In: 10 mins
Serves: 10-12
Ingredients
- 2 chocolate, layer cakes or 2 one 9x13 - inch chocolate cake
- 1 (113 g) package chocolate instant pudding (made according to package directions)
- 1 (1 liter) container Cool Whip, thawed
- 2 crispy crunch chocolate bars, crushed
Directions
- Make up instant pudding and refrigerate for 20 minutes to thicken up.
- Meanwhile, in a large glass bowl, break up half the cake into bite-sized pieces.
- Using a spatula, spread half of the pudding mixture onto the cake pieces.
- Next spread half the cool whip on top of the pudding.
- Sprinkle on half of the crushed bars.
- Repeat layers of the cake, pudding, and cool whip, in that order. End with crushed bar.
- Refrigerate for 4-6 hours.
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