Chocolate Lover's Mousse

Soooooo good! Great dessert when having a little dinner for two.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  teaspoon unflavored gelatin
• 1  tablespoon  cold water
• 2  tablespoons boiling water
• 1⁄2 cup sugar
• 1⁄4 cup  cocoa
• 1  cup  cold  whipping cream
• 1  teaspoon  almond extract
•  fresh raspberry (optional)

Directions

1. In small cup, sprinkle gelatin over cold water.
2. Let stand 1 minute to soften add boiling water Stir til gelatin is completly dissolved and mixture is clear cool slightly In small mixing bowl, stir together sugar& cocoa; add whipping cream& vanilla Beat on medium speed of mixture, scraping bottom of bowl occasionally, til mixture is stiff Pour in gelatin mixture; beat til well blended Spoon into serving dishes or champagne glasses Refrigerate about 30 minutes Garnish with raspberries, chocolate curls or miniature chips.