Chocolate Lovers Mallow Fudge

This fudge is so smooth and creamy! Rich and chocolaty and has pistachio nuts scattered throughout. It's very more-ish!

• Ready In: 20 mins
• Serves: 12-14

Ingredients

• 90  g butter
• 250  g marshmallows (pink and white)
• 250  g  dark chocolate melts
• 1⁄2 cup pistachio nut
• 1  tablespoon water

Directions

1. Place marshmallows, butter and water in a saucepan and heat slowly, stirring continually until marshmallows are melted.
2. Remove from heat and stir in chocolate until chocolate melts.
3. Stir in pistachio nuts and pour mixture into a lined 16 cm square pan or a log pan. Allow to cool before refrigerating to set.
4. Cut into thin slices when required.
5. Instead of pistachios you could use hazelnuts or I have made it once with glacé cherries and that was pretty yummy.