Chocolate Lover's Cake

This is an absolute favorite of ours when we need a Chocolate fix!

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (18 1/4ounce) package  chocolate cake mix or 1 (18 1/4ounce) package  devil's food cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 1  cup sour cream
• 1⁄2 cup  vegetable oil or 1⁄2 cup  melted butter
• 1⁄2 cup warm water
• 4  eggs
• 1 1⁄2 cups  semi-sweet chocolate chips
• 1⁄2-3⁄4 cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
3. Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
4. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
5. Cool cake 20 minutes invert and remove from pan.
6. You can top with a dusting of powdered sugar when cake cools if desired.