Chocolate Liqueur

This recipe came from Josephina, a dear friend, when we lived in Naples Italy. If you can't find grain alcohol, you could get away with using vodka. You'll want to use it within a few weeks or shake it up every now and again since it tries to settle. Drizzle some on top of fresh fruit in season for a very easy, sophisticated dessert.

• Ready In: 20 mins
• Yields: 2 liters

Ingredients

• 750  ml milk
• 400  g sugar
• 100  g  cocoa
• 250  ml  grain alcohol

Directions

1. Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
2. I keep mine refrigerated though you don't have to.