Chocolate Layered Bars

Easy to make and delicious.

• Ready In: 50 mins
• Yields: 36 bars

Ingredients

• 2 1⁄4 cups graham cracker crumbs
• 3  tablespoons sugar
• 1  cup butter
• 1⁄3 cup  cocoa
• 1 (14 ounce) can  condensed milk
• 1  cup  toffee pieces
• 1  cup  chopped walnuts
• 1  cup coconut flakes
• 1  cup  mini milk chocolate  Hershey chocolate kiss

Directions

1. Place butter in 13 X 9 inch baking pan and heat in 350 degree oven until melted. Remove from oven.
2. Stir together graham cracker crumbs, cocoa, and sugar; sprinkle over melted butter.
3. Stir mixture; press evenly with spatula onto bottom of pan.
4. Pour condensed milk evenly over crumb mixture.
5. Sprinkle with chocolates and toffee bits.
6. Sprinkle nuts and coconut on top; press down firmly.
7. Bake 25 to 30 minutes. Cool. Cover with foil; let stand at room temperature several hours. Cut into bars.