Chocolate Latte Pie

Here is a delightfully simple summer dessert!! Combine whipping cream, instant coffee and chocolate fudge topping - and whip until soft peaks form. Pour the filling into a prepared chocolate cookie pie shell and freeze. Everyone will love it!!

• Ready In: 5 mins
• Serves: 10

Ingredients

• 2  cups  whipping cream
• 1  tablespoon instant coffee
• 1⁄2 cup  smuckers  chocolate fudge topping or 1⁄2 cup  smuckers sundae syrup  chocolate flavored syrup
• 1  prepared chocolate cookie  pie shell (9-inch)

• GARNISH

•  smuckers sundae syrup  chocolate flavored syrup
•  chocolate shavings
•  cinnamon

Directions

1. Combine whipping cream, coffee and chocolate fudge topping in bowl of electric mixer, until coffee dissolves. Chill for 30 minutes.
2. Remove from refrigerator and whip until soft peaks form. Pour into pie shell and freeze at least 4 hours or overnight.
3. Garnish with chocolate syrup, chocolate shavings and cinnamon.