Chocolate Krispies
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 50 g chocolate
- 25 g Rice Krispies
To decorate
- chocolate sprinkles
- 4 tablespoons icing sugar
Directions
- Boil water in a pan.
- Break chocolate pieces in another bowl.
- Place this bowl inside the pan of boiling water but be sure to see that the boiling water does not enter the bowl having the chocolate pieces.
- Once the chocolate melts, mix in the Rice Krispies.
- Fill 8 paper baking cup with two teaspoons of the chocolate mixture.
- Sprinkle some icing sugar and chocolate sprinkles.
- Serve chilled.
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