Chocolate Krinkles

Chocolate cookies covered with powdered sugar

• Ready In: 20 mins
• Serves: 2
• Yields: 12 cookies

Ingredients

• 1⁄2 cup  Crisco
• 1 2⁄3 cups sugar
• 2  teaspoons vanilla
• 2  large eggs
• 2  ounces  unsweetened chocolate squares
• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄3 cup milk
• 1⁄2 cup  chopped  nuts
• 1  cup powdered sugar

Directions

1. preheat oven to 350.
2. cream together crisco, sugar, and vanilla.
3. sift flour, sugar, baking powder, and salt.
4. alternately add dry ingredients and milk to creamed mixture.
5. fold in nuts.
6. chill for 3 hours in refrigerator.
7. roll into 1 inch balls and roll in powdered sugar.
8. place balls on greased cookie sheet 2 to 3 inched apart, do not flatten.
9. Bake 10 - 15 minutes.