Chocolate Kisses Cookies
- Reviews 12
Ready In: 55 mins
Serves: 36
Yields: 36 cookies
Ingredients
- 1 cup butter
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 1 3⁄4 cups flour
- 1 cup pecans, chopped finely
- 1 (9 ounce) package Hershey chocolate kisses (you might want to buy two packages, as when you unwrap them it is "One for me, one for the cookies")
- 1 cup powdered sugar (this is approximate, it could take more or less for you)
Directions
- Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
- Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
- Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.
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