Chocolate Kiss Coffee Cake

A great coffee cake that does NOT taste like those tube biscuits!

• Ready In: 35 mins
• Serves: 5
• Yields: 1 loaf

Ingredients

• 2 (16 ounce) packages  refrigerated biscuits (10 each)
• 20  milk chocolate kisses (unwrapped)
• 1⁄2 cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup  melted margarine

Directions

1. Grease 1 loaf pan and preheat oven to 375°.
2. Flatten biscuits slightly; place kiss in center and pull edges up and around kiss to cover completely.
3. Seal each tight and roll in hands to make into balls.
4. Combine sugar and cinnamon.
5. Roll each biscuit in melted margarine and then in cinnamon/sugar mix.
6. Place in loaf pan making layers.
7. Bake at 375° for 18 to 20 minutes till golden brown.
8. Cool 1 minute on wire rack and then invert onto serving plate.
9. Serve while warm.