Chocolate Kahlua Pie

A low-fat dessert that doesn't taste LOW-FAT!

• Ready In: 20 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup 2% low-fat milk, cold
• 1  package sugar-free instant vanilla pudding mix
• 1  tablespoon  espresso or 1  tablespoon instant coffee powder (not crystals)
• 1 (8 ounce) container  light whipped topping, thawed
• 2  tablespoons Kahlua or 2  tablespoons  cold, strong coffee
• 1  9-inch low-fat chocolate graham cracker crust, such as keebler

Directions

1. Pour cold milk into a medium bowl.
2. Add pudding mix and coffee powder.
3. Beat with a wire whisk for 2 minutes.
4. Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
5. Spoon into crust.
6. Freeze 2 hours or until firm.
7. Place pie in refrigerator at least 30 minutes before serving to soften.
8. Top with remaining whipped topping.
9. Store leftover pie in refrigerator.