Chocolate Irish Cream Fondue

I found this online and thought it sounded nice 8)

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 9  ounces  BAKER'S Semi-Sweet Chocolate
• 1⁄4 cup  light cream or 1⁄4 cup heavy cream
• 1⁄4 cup Baileys Irish Cream

• Dippers

•  cake, cubed
•  banana
•  strawberry (etc.)

Directions

1. In saucepan combine all ingredients.
2. Stir on low heat until the chocolate has melted and is smooth.
3. Serve in a chafing dish over low heat.
4. Dip dipper in sauce.