Chocolate Icing (Frosting)
- Reviews 2
Ready In: 40 mins
Serves: 16
Ingredients
Directions
- Mix sugar, cocoa and milk and butter in a large saucepan.
- Bring to a full rolling boil. Boil for 1 minute.
- Remove from heat and stir in vanilla.
- Place saucepan in a pan of cold water and beat with an electric mixer until a thick spreading consistency.
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