Chocolate Ice Cream Dessert
- Reviews 2
Ready In: 4 hrs 30 mins
Serves: 12
Ingredients
- 2 cups chocolate graham cracker crumbs
- 6 tablespoons melted butter
- 1 quart chocolate ice cream, softened
- 1 1⁄2 cups milk
- 2 (3 1/3ounce) packages instant chocolate pudding mix
- 1 (16 ounce) carton Cool Whip, thawed and divided
Directions
- In a bowl combine butter and cracker crumbs; set aside 2 T. for garnish.
- Press remaining crumb mixture onto bottom of ungreased 10-in. springform pan.
- Place onto baking sheet and bake for about 8 minutes at 375 degrees. Cool on wire rack.
- In a large mixing bowl, combine milk, pudding mixes, and ice cream.
- Beat until smooth.
- Fold in half of Cool Whip and pour over crust.
- Cover and freeze for about an hour or until firm.
- Spread with remaining Cool Whip and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm.
- Remove from freezer 15 minute before serving.
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