Chocolate Ice Cream Cake (But Not Like You Think)
Ready In: 55 mins
Serves: 12
Yields: 1 cake
Ingredients
- 18 1⁄4 ounces chocolate cake mix (1 box)
- 1 pint chocolate ice cream, softened
- 3 eggs
- 1 cup water
- cocoa powder (to dust pan) or flour (to dust pan)
Directions
- Preheat oven to 350°F.
- Grease a tube or bundt pan and dust with cocoa powder or flour.
- Beat all ingredients together for 4 minutes. (Batter will end up looking like melted ice cream. This is okay.).
- Pour into pan and bake 45 minutes.
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