Chocolate Ice Cream

A nice custard ice cream for summer!

• Ready In: 25 mins
• Serves: 9
• Yields: 1 1/2 quarts

Ingredients

• 1 1⁄4 cups sugar
• 1  tablespoon flour
• 1  dash salt
• 2  eggs, slightly beaten
• 2  cups milk
• 2  semi-sweet chocolate baking squares
• 2  cups  whipping cream
• 1  tablespoon vanilla

Directions

1. Mix sugar, flour and salt together.
2. Add eggs to mixture& stir.
3. Heat the milk and melt the chocolate in it.
4. Combine the mixtures and cook over med.
5. Low heat using heavy-bottomed pan until slightly thickened.
6. Cool and add the cream and vanilla.
7. Strain and freeze using manufacturer's instructions.