Chocolate Ice Cream

Enjoy this old time favorite, then watch how everyone screams for more ice cream. (This recipe is from the cookbook "How It All Vegan".)

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 2  cups soft tofu
• 1  cup soymilk
• 1⁄2 cup  oil
• 1⁄2-1  cup dry sweetener
• 1⁄4 cup cocoa powder
• 1  tablespoon vanilla extract
• 1  dash salt

Directions

1. In a food processor, blend together all the ingreients until very smooth and creamy.
2. Place in a sealable container and freeze.
3. Remove from the freezer and defrost for 20-40 minutes.
4. Place back in food processor and blend again.
5. Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
6. Remove from freezer 5 minutes before serving.