Chocolate Ice Box Dessert

A dessert that is just a little different, but with a lot of great taste, I'm sure you will enjoy it -

• Ready In: 20 mins
• Yields: 1 9x13 cake

Ingredients

• 1  cup pecans
• 1⁄2 cup butter
• 1  cup flour
• 1 (8 ounce) package cream cheese, room temperature
• 1  cup Cool Whip
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (4 ounce) package instant chocolate pudding mix
• 3  cups milk
•  Hershey Bar

Directions

1. Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350F for 20 minutes and cool.
2. Mix together cream cheese, powdered sugar and 1 1/2 cups of Cool Whip. Gently pour over crust.
3. Combine puddings and milk. Beat with mixer. Stir in 1 1/2 cups of Cool Whip. Put on top of first layer.
4. Grate Hershey bar on top.
5. Cool and serve.