Chocolate Ice Box Cake

This recipe is posted in response to a request. I found it on www.geocities.com Preparation time is overnight chilling time.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 12  ladyfingers (Split)
• 1  package  sweet chocolate
• 1 1⁄2 tablespoons water
• 1  egg yolk
• 1  tablespoon confectioners' sugar
• 1  cup  prepared  whipped topping
• 1  egg white, stiffly beaten

Directions

1. Line 8"x4" loaf pan with wax paper.
2. Place 6 ladyfingers on bottom of pan.
3. Set aside 6 for the top.
4. Cut remaining ladyfingers in half, and place, cut side up, around the sides of pan.
5. Melt chocolate in sauce pan over very low heat.
6. Blend in water.
7. Remove from heat and add egg yolk, beating vigorously until smooth.
8. Blend in sugar.
9. Cool.
10. Fold in whipped topping and egg white.
11. Pour into pan and top with reserved ladyfingers.
12. Chill overnight.
13. Unmold and remove paper.
14. Garnish with additional whipped topping if desired.