Chocolate Hedgehog

Children will be sure to love this. Got this recipe from NESTLÉ.

• Ready In: 11 mins
• Yields: 20 pieces

Ingredients

• 125  g butter
• 395  g Nestle sweetened condensed milk
• 1  cup  firmly packed brown sugar
• 200  g  nestle  dark chocolate melts
• 5  sponge cake fingers, cut into cubes (approximately 1 cup)
• 1⁄4 cup  rouhgly chopped  almonds
• 1⁄4 cup  roughly chopped cashews

Directions

1. Line a 12cm x 23cm loaf pan with foil.
2. Place butter, NESTLÉ Sweetened Condensed Milk and brown sugar in a pan. Stir over low heat until butter has melted. Bring to boil stirring, reduce heat, simmer stirring for a further 3 minutes.
3. Add NESTLÉ Dark Melts, stir until combined.
4. Add sponge finger cubes, almonds and cashews,.
5. mix well.
6. Spoon mixture into pan, refrigerate 1 hour.
7. Turn out and cut as desired.