Chocolate Hazelnut Twists

from Pillsbury Appetizers and Desserts cookbook

• Ready In: 25 mins
• Serves: 8
• Yields: 8 twists

Ingredients

• 2 (8 ounce) cans  crescent roll dough
• 1⁄2 cup  nutella
• 1⁄2 cup  finely chopped hazelnuts
• 3  tablespoons powdered sugar

Directions

1. 1. Heat oven to 375. Grease 8 muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread Nutella evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
2. 2. Unroll second can of dough on work surface; firmly press perforations to seal. Press into 13x7 rectangle. Place over filling; press firm and seal edges. Cut into 8 (13 inch) strips. Twist each strip 5-6 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.).
3. 3. Bake 20 minutes or until golden brown. Immediately remove from muffin cups to cooling rack. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm.