Chocolate Hazelnut Spread - Sugar Free
- Reviews 2
Ready In: 4 mins
Yields: 1 cup
Ingredients
- 1 cup hazelnut meal
- 1 pinch salt
- 2 tablespoons cocoa or 2 tablespoons carob powder
- 2 tablespoons honey
- sunflower oil
Directions
- Place the first 4 ingredients into a food processor and blend.
- Slowly pour a small amount of oil into the mix, a little at a time, until it becomes a paste (a similar consistancy to peanut butter or nutella).
- Place paste into a jar and refrigerate.
- Keeps for 1 month.
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