Chocolate-Hazelnut & Raspberry Toasts

Transform your toast with decadent chocolate-hazelnut spread and tangy raspberries.

• Ready In: 15 mins
• Serves: 6
• Yields: 12 pieces

Ingredients

• 1  French baguette, sliced
• 1 (13 ounce) container  nutella
• 1 1⁄2 cups raspberries
• 1⁄2 cup  crushed hazelnuts
• 1  dash powdered sugar

Directions

1. Heat oven to 375 degrees.
2. Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
3. Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.