Chocolate Hazelnut Parfaits

This is a fast-to-fix dessert I got from Taste of Home. The time to make is 10 minutes plus 1 hour for chilling.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3  cups  cold milk
• 1  cup  refrigerated  hazelnut-flavored nondairy liquid coffee creamer
• 2 (4ounce) packages instant chocolate pudding mix
• 1  cup  crushed  shortbread cookie
• 2  cups fresh strawberries, sliced
•  whipped cream (optional)

Directions

1. In large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
2. Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 T cookie crumbs.
3. Top with strawberries and remaining pudding and crumbs.
4. Refrigerate for 1 hour before serving.
5. Garnish with whipped cream, if desired.