Chocolate Hazelnut Crunchies

After my local bulk food store stopped carrying their chocolate hazelnut crunch topping, I decided to make my own. It can't be simpler - or more addictive!

• Ready In: 5 mins
• Serves: 16
• Yields: 1 cup

Ingredients

• 1⁄2 cup  finely chopped hazelnuts
• 1⁄2 cup  brown  Rice Krispies
• 1  cup  semi-sweet chocolate chips
• 1  pinch sea salt

Directions

1. Combine the hazelnuts and Brown Rice Krispies in a bowl.
2. In a double boiler, melt the chocolate and salt together.
3. Pour over the hazelnut mixture and stir to thoroughly coat.
4. Spread out onto a parchment or wax-paper lined baking sheet and allow to set.