Chocolate Hazelnut Bread (Bread Machine)

• Ready In: 0 mins
• Serves: 12

Ingredients

• 3⁄4 cup nonfat milk
• 2  tablespoons nonfat milk
• 1  large egg
• 1 1⁄2 tablespoons butter, at room temperature
• 1  teaspoon salt
• 3  cups bread flour
• 1⁄4 cup brown sugar
• 3  tablespoons  unsweetened cocoa powder
• 1  teaspoon vanilla
• 1  teaspoon cinnamon
• 2 1⁄4 teaspoons  yeast
• 1⁄2 cup chocolate chips
• 1⁄2 cup hazelnuts, roughly chopped

Directions

1. Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
2. Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
3. Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
4. Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
5. Add the nuts and chips at the add-in beep.