Chocolate Gluten Free Low Sugar Peanut Butter Cookies
Ready In: 25 mins
Serves: 24
Yields: 24 cookies
Ingredients
- 1 cup granulated Splenda sugar substitute
- 1⁄3 cup egg substitute
- 1 teaspoon vanilla extract
- 1⁄2 cup natural chunky peanut butter
- 1⁄2 cup almond butter
- 1 teaspoon baking soda
- 1⁄4 cup unsweetened cocoa powder
- sugar-free chocolate syrup
Directions
- Preheat oven to 350 degrees Farenheit.
- Mix Splenda, egg substitute and vanilla with an electic mixer for 3 - 4 minutes.
- Mix in peanut butter, almond butter, cocoa and baking soda.
- If mixture is too dry add a tablespoon of Sugar Free Chocolate Syrup.
- Prepare a cookie sheet with parchment paper.
- Form cookies by dropping a heaping teaspoon of batter onto the cookie sheet.
- Drizzle chocolate syrup on top.
- Bake for 15 minutes at 350.
- Makes approximately 24 cookies.
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