Chocolate Globs
- Reviews 1
Ready In: 30 mins
Yields: 24 globs
Ingredients
- 2 cups sugar
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 cup shortening
- 1 cup sour milk (1 cup milk with 1 TBSP lemon juice or vinegar)
- 1 teaspoon vanilla
- 4 cups flour
- 2 teaspoons baking soda
- 1⁄2 cup cocoa
Filling
- 5 tablespoons flour
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄2 cup oleo (I use butter or margarine)
- 1⁄2 cup shortening
- 1⁄2 teaspoon salt
Directions
- Make"globs:" Cream sugar, butter, and shortening.
- Add sour milk and vanilla.
- Then add dry ingredients alternately with boiling water, (Small amount dry, small amount water, etc.); mixing well after each addition.
- (may use low speed on electric mixer... do not overbeat).
- Drop by teaspoonful onto ungreased baking sheet (s).
- Bake at 425 for 5-10 minutes.
- Let cool on racks and fill halves with Filling: In saucepan, combine flour and milk.
- Cook over medium heat until thick.
- LET COOL.
- Cream together the sugar, butter, shortening,salt, and vanilla.
- Add to flour and milk mixture and beat until fluffy.
- (don't overbeat).
- Spread flat side of"glob" with filling.
- Top with another half to form"glob" sandwich cookie.
- Store in refrigerator in airtight container.
- **AtChristmas, you could put mint flavoring and green food coloring in the filling for a yuletide touch!
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