Chocolate Glaze or Frosting

This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

• Ready In: 5 mins
• Serves: 8-12

Ingredients

• 3  tablespoons  cocoa
• 2  tablespoons butter, melted
• 1  cup powdered sugar
• 3  tablespoons warm water
• 1⁄2 teaspoon vanilla

Directions

1. Melt your butter.
2. Add all other ingredients.
3. Stir until well mixed and smooth.
4. Add more water if you want it thinner at this point.
5. If using as icing and you think it's too thick just let it sit for a few minutes.