Chocolate Glaze
- Reviews 2
Ready In: 25 mins
Yields: 1 1/4 cup
Ingredients
- 3 tablespoons heavy cream
- 3⁄4 cup granulated sugar
- 1⁄2 cup water, plus
- 1 1⁄2 tablespoons water
- 1 1⁄2 ounces Dutch-processed cocoa powder
- 1 1⁄2 teaspoons unflavored gelatin (or 1 1/4 sheets of sheet gelatin)
Directions
- In a large saucepan, combine cream, sugar, 1/2 cup of the water and the cocoa.
- Bring to a boil, reduce heat to a simmer whisking often until very thick like hot fudge sauce- 8-10 minutes from beginning of simmer.
- Watch carefully so miixture doesn't boil over.
- Remove pan from heat.
- While mixture cools, bloom gelatin in 1 1/2 tablespoon of cold water.
- Melt the bloomed gelatin over very hot water or in the microwave.
- (If using sheet gelatin, soften for 5 minutes in cold water, wring out gelatin and whisk into chocolate mixture).
- Whisk gelatin into chocolate mixture and strain the glaze through a medium sieve into a metal bowl.
- Let glaze cool at room temperature until thick but still pourable, about 5-10 minutes.
- Pour glaze over your cake.
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