Chocolate Garbanzo Bean Cake

I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet. I am sure you could play around with an egg substitute and Splenda.

• Ready In: 55 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (19 ounce) can garbanzo beans, rinsed and drain
• 4  eggs
• 1 1⁄2 cups  semi-sweet chocolate chips
• 1⁄2 teaspoon baking powder
• 3⁄4 cup sugar
•  powdered sugar, for dusting- (optional)

Directions

1. Puree in food processor till smooth the beans and eggs.
2. Add the baking powder and sugar, pulse till smooth.
3. In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
4. Add to food processor, pulse till smooth.
5. Pour into a greased and floured 9 inch cake pan.
6. Bake at 350 degrees for about 40 minutes.
7. Dust with sugar if you like.
8. *I could not find a 19oz can of beans, so I used about 2 cups.
9. *I also added a splash of vanilla flavoring.
10. *I also 'floured" my pan with dark cocoa.