Chocolate Ganache Tarts

I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!

• Ready In: 40 mins
• Serves: 24
• Yields: 24 tarts

Ingredients

• 1⁄2 cup  softened butter
• 3  ounces  softented cream cheese
• 1  cup all-purpose flour
• 1⁄2 cup  milk chocolate chips
• 1⁄2 cup  semi-sweet chocolate chips
• 2⁄3 cup heavy cream

Directions

1. In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
2. In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
3. Press into bottom and up the sides of each, forming a cup shape.
4. Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
5. In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
6. Pour into a seperate bowl and let cool.
7. When mixture cools, beat until soft fluffy peaks form.
8. Pipe mixture into tart shells. YUMMMMMMYYYYY!