Chocolate Ganache Tart

easy tart that looks like you spent all day working on it. Time does not include chilling time.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 11  ounces  pre-made  brownies (like the bite-size ones)
• 1⁄4 cup  seedless strawberry jam, melted and divided
• 1  cup heavy cream
• 12  ounces bittersweet chocolate (chopped or you can use chips)
• 1  quart strawberry, hulled

Directions

1. Pulse brownies 10 times in food processor until fine crumbs form. Press crumb into bottom and sides of a 9 inch tart pan (with removable bottom better).
2. Bake 10-15 minutes at 350 degrees and cool completely.
3. Brush bottom of crust with 2 tablespoons melted strawberry preserves.
4. In a small saucepan over medium-high heat, bring heavy cream to a boil.
5. Place chopped chocolate in bowl and pour cream over chocolate;let sit 1 minute.
6. Stir until smooth and completely combined. Stir chocolate mixture into cooled crust and chill.
7. Arrange strawberries on tart. Brush berries with remaining melted preserves.