Chocolate Ganache Glaze With Honey
- Questions 1
Ready In: 15 mins
Serves: 12
Ingredients
- 2 cups heavy cream
- 1 lb semisweet chocolate, finely chopped (Bittersweet or dark chocolate works too)
- 1 tablespoon honey
- 1⁄4 teaspoon kosher salt
Directions
- Bring cream to a boil in a large saucepan.
- Add chocolate and remove from heat. Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.
- Add honey and and salt. Whisk until the ingredients are blended.
- Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.
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