Chocolate Fudge Uncooked
Ready In: 10 mins
Yields: 1 batch
Ingredients
- 2 eggs
- 1 1⁄2 cups confectioners' sugar
- 2 tablespoons cream
- 4 ounces chocolate, melted
- 8 ounces walnuts, chopped
Directions
- beat eggs until light.
- add sugar beat well.
- add cream.
- temper in melted chocolate
- mix well.
- add nuts.
- pour into pan lined with wax paper.
- let candy stand in cool place overnight cut into squares.
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