Chocolate Fudge Truffles

Extremely quick and easy to make. Will suit any function.

• Ready In: 30 mins
• Yields: 30 truffles

Ingredients

• 400  g  chocolate chip fudge cookies, crumbed
• 1 (14 ounce) can  condensed milk
• 1  cup  shredded coconut
• 2  tablespoons cocoa powder, sifted
• 250  g  good quality chocolate, melted (Extra chocolate dark or white for decoration)

Directions

1. In a bowl, place cookie crumbs, condensed milk, coconut and cocoa.
2. Mix until well combined. Place in the refrigerator until it hardens a little or for about 30 minutes.
3. Roll into teaspoon sized small balls and put aside.
4. Melt milk chocolate in a double saucepan or in the microwave.
5. Dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.
6. Optional - Melt some extra dark or white chocolate or both and place in a piping implement. Drizzle zig-zag lines over truffles for decoration.
7. Place in an airtight container in the refrigerator for at least 1 hour before indulging.